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Vassiliadis, P., Trichopoulos, D., Pateraki, E. and Papaiconomou, N. (1978) Isolation of Salmonella from Minced Meat by the Use of a New Procedure of Enrichment. Zentralblatt fur Bakteriologie Originale B. Hygiene, Preventive Medezin, 166, 81-86.

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