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Bourseau, P., Vandanjon, L., Jaouen, P., Chaplain-Derouiniot, M., Masse, A., Guerard, F., Chabeaud, A., Fouchereau-Peron, M., LeGal, Y., Ravallec-Ple, R., Berge, J.P., Picot, L., Piot, J.M., Batista, I., Thorkelsson, G., Delannoy, C., Jakobsen, G. and Johansson, I. (2009) Fractionation of Fish Protein Hydrolysates by Ultrafiltration and Nanofiltration: Impact on Peptidic Populations. Desalination, 244, 303-320.
http://dx.doi.org/10.1016/j.desal.2008.05.026

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