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Woodcock, B.E., Smith, E., Lambert, W.H., Jones, W.M., Galloway, J.H., Greaves, M. and Preston, F.E. (1984) Beneficial Effect of Fish Oil on Blood Viscosity in Peripheral Vascular Disease. British Medical Journal (Clinical Research Ed.), 288, 592-594.
http://dx.doi.org/10.1136/bmj.288.6417.592

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