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L. L. Charmley, A. Rosenberg and H. L. Trenholm, “Factors Responsible Foreconomic Losses Due to Fusarium Mycotoxin Contamination of Grains, Foods and Feedstuffs,” In: J. D. Miller and H. L. Trenholm, Eds., Mycotoxins in Grain: Compounds Other than Aflatoxin, The AmericanAssociation of Cereal Chemists, Inc., Saint Paul, 1994, pp. 471-486.

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