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Bouwmeester, H., Dekkers, S., Maryvon, Y., Noordam, M., Hagens, W., Bulder, A.S., de Heer, C., ten Voorde, S., Wijnhoven, S., Marvin, H. and Sips, A. (2009) Review of Health Safety Aspects of Nanotechnologies in Food Production. Regulatory Toxicology and Pharmacology, 53, 52-62.
http://dx.doi.org/10.1016/j.yrtph.2008.10.008

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