Tayyem, R.F., Abu-Mweis, S.S., Bawadi, H.A., Agraib, L. and Bani-Hani, K. (2014) Validation of a Food Frequency Questionnaire to Assess Macronutrient and Micronutrient Intake among Jordanians. Journal of the Academy of Nutrition and Dietetics, 114, 1046-1052.
http://dx.doi.org/10.1016/j.jand.2013.08.019

has been cited by the following article:

• TITLE: Validation of a Food Frequency Questionnaire for Vitamin D and Calcium Intake in Healthy Female College Students

  AUTHORS: Dimitrios Papandreou, Nikolaos Rachaniotis, Maryam Lari, Wafa Al Mussabi

  KEYWORDS: Vitamin D, Calcium, Food Frequency Questionnaire, Osteoporosis, Diabetes Type 2, Female Students

  JOURNAL NAME: Food and Nutrition Sciences, Vol.5 No.21, November 5, 2014

  ABSTRACT: Objective: The objective of this study was to examine the reproducibility and validity of a Food Frequency Questionnaire (FFQ) and assess calcium and vitamin D intake in health female college students. Methods: Thirty-five healthy female students were conveniently selected to participate in the study. None of the subjects were taking any supplements. The FFQ was validated against intakes from a three-day diet food record report (FR). Results: Positive correlations were observed of daily vitamin D (r = 0.82, p –8, 9, p