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[188] Q. Luo, Y. Cai, J. Yan, M. Sun and H. Corke, “Hypogly-cemic and Hypolipidemic Effects and Antioxidant Activ-ity of Fruit Extracts from Lycium Barbarum,” Life Sci-ences, Vol. 76, No. 2, 2004, pp. 137-149. doi:10.1016/j.lfs.2004.04.056

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