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Tundis, R., Loizzo, M.R. and Menichini, F. (2010) Natural Products α-Amylase and α-Glucosidase Inhibitors and Their Hypoglycaemic Potential in the Treatment of Diabetes: An Update. Mini-Reviews in Medicinal Chemistry, 10, 315-331.
http://dx.doi.org/10.2174/138955710791331007

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