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Goni, S.M., Oddone, S., Segura, J.A., Mascheroni, R.H. and Salvadori, V.O. (2008) Prediction of Foods Freezing and Thawing Times: Artificial Neural Networks and Genetic Algorithm Approach. Journal of Food Engineering, 84, 164-178. http://dx.doi.org/10.1016/j.jfoodeng.2007.05.006

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