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Noreen, S. and Ashraf, M. (2009) Assessment of Variation in Antioxidative Defense System in Salt-Treated Pea (Pisum sativum) Cultivars and Its Putative Use as Salinity Tolerant Markers. Journal of Plant Physiology, 166, 1764-1774.
http://dx.doi.org/10.1016/j.jplph.2009.05.005

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