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Lima, M.S., de Souza Veras Silani, I., Toaldo, I.M., Corrêa, L.C., Telles Biasoto, A.C., Pereira, G.E., Bordignon-Luiz, M.T. and Ninow, J.L. (2014) Phenolic Compounds, Organic Acids and Antioxidant Activity of Grape Juices Produced from New Brazilian Varieties Planted in the Northeast Region of Brazil. Food Chemistry, 161, 94-103.
http://dx.doi.org/10.1016/j.foodchem.2014.03.109

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