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Rondags, E., Stien, G., Germain, P. and Marc, I. (1996) Kinetic Study of the Chemical Reactivity of α-Acetolactate as a Function of pH in Water, and in Fresh and Fermented Culture Media Used for Lactococcus lactis spp. lactis biovar. diacetylactis Cultivation. Biotechnology Letters, 18, 747-752. http://dx.doi.org/10.1007/BF00127882

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