Article citationsMore>>
Chen, T.-H., Wang, S.-Y., Chen, K.-N., Liu, J.-R. and Chen, M.J. (2009) Microbiological and Chemical Properties of Kefir Manufactured by Entrapped Microorganisms Isolated from Kefir Grains. Journal of Dairy Science, 92, 3002-3013. http://dx.doi.org/10.3168/jds.2008-1669
has been cited by the following article:
Related Articles:
-
A. S. H. F. Mohammed, O. H. Bakodah
-
Raúl Ricardo Gamba, Carolina Ni Colo, Mariana Correa, Andrea Astoreca, Teresa Alconada, Graciela De Antoni, Angela León Peláez
-
Raúl Ricardo Gamba, Candela Moure, Gabriela Diosma, Leda Giannuzzi, Graciela Liliana De Antoni, Ángela María León Peláez
-
Xianyong Wu, Hao Wu, Zhengrong Yan, Yuehua Huang
-
Leonid P Titov