Article citationsMore>>

Ribeiro, J.S., Salva, T.J.G., Thomaziello, R.A. and Ferreira, M.M.C. (2009) Prediction of Sensory Properties of Brazilian Arabica Roasted Coffees by Headspace Solid Phase Microextraction-Gas Chromatography and Partial Least Squares. Analytica Chimica Acta, 634, 172-179. http://dx.doi.org/10.1016/j.aca.2008.12.028

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top