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Iwuoha, C.I. and Kalu, F.A. (1995). Calcium oxalate and physico-chemical properties of cocoyam (Colocasia esculenta and Xanthosoma sagittifolium) tuber flours as affected by processing. Food Chemistry, 54, 61-66. http://dx.doi.org/10.1016/0308-8146(95)92663-5

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