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A. Amine, H. Mohamed, I. Bourais and G. Palleschi, “Enzyme Inhibition-Based Biosensors for Food Safety and Environmental Monitoring,” Biosensors and Bioelectronics, Vol. 21, No. 8, 2006, pp. 1405-1423.
http://dx.doi.org/10.1016/j.bios.2005.07.012
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