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M. R. El-Sherbeeny, M. F. Saddik and F. L. Bryan, “Microbial Profiles of Foods Served by Street Vendors in Egypt,” International Journal of Food Microbiology, Vol. 2, No. 6, 1985, pp. 355-364.
http://dx.doi.org/10.1016/0168-1605(85)90026-1
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