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D. Thavarajah, P. Thavarajah, A. Sarker and A. Vandenberg, “Lentils (Lens culinaris Medikus Subspecies culinaris): A Whole Food for Increased Iron and Zinc Intake,” Journal of Agriculture and Food Chemistry, Vol. 57, No. 12, 2009, pp. 5413-5419.
http://dx.doi.org/10.1021/jf900786e

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