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A. F. Chaffotte, J. I. Guijarro, Y. Guillou, et al., “The ‘Pre-Molten Globule’, a New Intermediate in Protein Folding,” Journal of Protein Chemistry, Vol. 16, No. 5, 1997, pp. 433-439.
http://dx.doi.org/10.1023/A:1026397008011

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