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T. Brosnan and D.-W. Sun, “Improving Quality Inspection of Food Products by Computer Vision,” FRCFT Group, Department of Agricultural and Food Engineering, University College Dublin, National University of Ireland, Earlsfort Terrace, Dublin 2, Journal of Food Engineering, Vol. 61, 2004, pp. 3-16. http://dx.doi.org/10.1016/S0260-8774(03)00183-3

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