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Z. H. Shao, T. L. VandenHoek, C.-Q. Li, P. T. Schumacker, L. B. Becker, K. C. Chan, Y. Qin, J.-J. Yin and C.-S.Yuan, “Synergistic Effect of Scutellaria baicalensis and Grape Seed Proanthocyanidins on Scavenging Reactive Oxygen Species in Vitro,” American Journal of Chinese Medicine, Vol. 32, No. 1, 2004, pp. 89-95.
http://dx.doi.org/10.1142/S0192415X04001722

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