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H. Li, Z. Hao, X. Wang, L. Huang and J. Li, “Antioxidant Activities of Extracts and Fractions from Lysimachia foenum-graecum Hance,” Bioresources Technology, Vol. 100, No. 2, 2009, pp. 970-974.
http://dx.doi.org/10.1016/j.biortech.2008.07.021

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