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A. Rohman, S. Riyanto, N. Yuniarti, W. R. Saputra, R. Utami and W. Mulatsih, “Antioxidant Activity, Total Phenolic, and Total Flavonoid of Extracts and Fractions of Red Fruit (Pandanus conoideus Lam.),” International Food Research Journal, Vol. 17, No. 1, 2010, pp. 97-106.

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