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Q. C. Eng, Z. N. Yang, J. W. Hu, W. S. Cheng and C. X. Li, “Determination of Contents of Seven Flavonoids in Houttuynia cordata Thunb by HPLC,” Journal of Jiangxi Normal University, Vol. 32, No. 6, 2008, pp. 645-648, 661.

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