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E. H. Soufleros, E. Bouloumpasi, A. Zotou and Z. Loukou, “Determination of Biogenic Amines in Greek Wines by HPLC and Ultraviolet Detection after Dansylation and Examination of Factors Affecting Their Presence and Concentration,” Food Chemistry, Vol. 101, No. 2, 2007, pp. 704-716.

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