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Y. Kawamura, M. Miura, T. Sugita and T. Yamada, “Residue and Release of Antioxidants and Ultraviolet Stabilizers in Polyethylene Products in Contact with Foodstuffs,” Journal of the Food Hygienic Society of Japan, Vol. 38, No. 1, 1997, pp. 27-33. doi:10.3358/shokueishi.38.27

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