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N. Nabheerong, “Root Growth and Nutrient Uptake of Rices as Affected by Planting Methods and Green Manures,” Kasetsart Journal: Natural Science, Vol. 27, 1992, pp. 358-388.

has been cited by the following article:

  • TITLE: Root Growth, Nutrient Uptake and Yield of Medicinal Rice Njavara under Different Establishment Techniques and Nutrient Sources

    AUTHORS: S. Rani, P. Sukumari

    KEYWORDS: Njavara Rice; Establishment Techniques; Nutrient Sources; Root Growth; Total Nutrient Uptake; Yield

    JOURNAL NAME: American Journal of Plant Sciences, Vol.4 No.8, July 30, 2013

    ABSTRACT: Field experiments with medicinal rice Njavara were conducted at Cropping Systems Research Centre, Karamana, Thiruvananthapuram, Kerala during summer of 2007 and 2008. The experimental design was split plot with three replications. The treatments consisted of four establishment techniques viz., System of Rice Intensification SRI (M1), Integrated Crop Establishment Method (ICM) (M2), Package of practices (PoP) (M3) of Kerala Agricultural University and Conventional Management Practices (CMP) (M4) in main plot. Three nutrient sources viz., (1) organic, 2) integrated use of organic and inorganic, 3) chemical fertilizers only) were used under different establishment techniques. Root dry matter production was determined at weekly intervals and plant nutrients uptake was determined by calculating from the product of dry matter, straw dry weight, grain yield and percentage of nutrients. Results revealed that at early stages (4-6 WAT/WAS) (Weeks after transplanting/Weeks after sowing), root dry matter production hill-1 was in the order of SRI > ICM > CMP > PoP which changed to SRI > ICM > PoP > CMP from 7th week onwards. Maximum root dry matter (at 9th WAS/WAT) was recorded in SRI (0.51/0.50 g.hill-1 in 2007/2008). The total nutrients uptake (N, P, K, Fe, Mn and Zn) in conventional management practices was significantly higher than other establishment techniques. Among the nutrient sources, higher total (N, P, K, Fe, Mn and Zn) uptake by crop was recorded under integrated nutrient source than organic and inorganic sources.