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Ma, J., Li, Y., Ye, Q., Li, J., Hua, Y., Ju, D., Zhang, D., Cooper, R. and Chang, M. (2000) Constituents of red yeast rice, a traditional Chinese food and medicine. Jour- nal of Agricultural and Food Chem-istry, 48, 5220-5225.
doi:10.1021/jf000338c
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