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J. Sauer, K. Richter and B. Pool-Zobel, “Products Formed during Fermentation of the Prebiotic Inulin with Human Gut Flora Enhance Expression of Biotransformation Genes in Human Primary Colon Cells,” British Journal of Nutrition, Vol. 97, No. 5, 2007, pp. 928-938. doi:10.1017/S0007114507666422

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