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M. Mataragas, J. Metaxopoulos, M. Galiotou and E. H. Drosinos, “Influence of pH and Temperature on Growth and Bacteriocin Production by Leuconostoc mesenteroides L124 and Lactobacillus curvatus L442,” Meat Science, Vol. 64, No. 3, 2003, pp. 265-271. doi:10.1016/S0309-1740(02)00188-2

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