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P. Asuri, S. S. Karajanagi, H. Yang, T. J. Yim, R. S. Kane and J. S. Dordick, “Increasing Protein Stability through Control of the Nanoscale Environment,” Langmuir, Vol. 22, No. 13, 2006, pp. 5833-5836. doi:10.1021/la0528450

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