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E. Kesse-Guyot, S. Bertrains, B. Dupernay, N. Amault, A. Barhen, P. Galan and S. Hercberg, “Dairy Products, Calcium and the Risk of Breast Cancer: Results of the French SU.VI.MAX Prospective Study,” Annals of Nutrition and Metabolism, Vol. 51, No. 2, 2007, pp. 139-145.

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