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R. M. Welch, W. A. House, S. Beebe and Z. Cheng, “Genetic Selection for Enhanced Bioavailable Levels of Iron in Bean (Phaseolus vulgaris L.) Seeds,” Journal of Agricultural and Food Chemistry, Vol. 48, No. 8, 2000, pp. 3576-3580. doi:10.1021/jf0000981

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