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G. Vigli and A. Philippidis, “Classification of Edible Oils by Employing 31P and 1H NMR Spectroscopy in Combination with Multivariate Statistical Analysis. A Proposal for the Detection of Seed Oil Adulteration in Virgin Olive Oil,” Journal of Agricultural and Food Chemistry, Vol. 51, No. 19, 2003, pp. 5715-5722.

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