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D. D. Wagner, R. G. Boswell, W. M. Kelley and T. F. Heatherton, “Inducing Negative Affect Increases the Reward Value of Appetizing Foods in Dieters,” Journal of Cognitive Neuroscience, Vol. 24, No. 7, 2012, pp. 16251633. doi:10.1162/jocn_a_00238

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