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G. O. Emerole, A. O. Uwaifo, M. Thabrew, et al., “The Presence of Aflatoxin and Some Polycyclic Aromatic Hydrocarbons in Human Foods,” Cancer Letters, Vol. 15, No. 2, 1984, pp. 123-129.
doi:10.1016/0304-3835(82)90041-6
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