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Manco, M., Bertuzzi, A., Salinari, S., Scarfone, A., Cal- vani, M., Greco, A.V., et al. (2004) The ingestion of satu- rated fatty acid tria-cylglycerols acutely affects insulin se- cretion and insulin sen-sitivity in human subjects. British Journal of Nutrition, 92, 895-903. doi:10.1079/BJN20041268

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