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L. Hooper, P. A. Kroon, E. B. Rimm, J. S. Cohn, I. Harvey, K. A. L. Cornu, J. J. Ryder, W. L. Hall and A. Cassidy, “Flavonoids, Fla-vonoid-Rich Foods, and Cardiovascular Risk: A Meta-Analysis of Randomized Controlled Trials,” The American Journal of Clinical Nutrition, Vol. 88, No. 1, 2008, pp. 38-50.

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