Article citationsMore>>

S. A. Mahesar, A. A. Kandhro, L. Cerretani, A. Bendini, S. T. H. Sherazi and M. I. Bhanger. “Determination of Total Trans Fat Content in Pakistani Cereal Based Foods by SB-HATR FT-IR Spectroscopy Coupled with Partial Least Square Regression,” Food Chemistry, Vol. 123, No. 4, 2010, pp. 1289-1293. doi:10.1016/j.foodchem.2010.05.101

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top