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H. Staroszczyk, J. Pielichowska, K. Sztuka, J. Stangret and I. kolodziejska, “Molecular and Structural Characteristics of Cod Gelatin Films Modified with EDC and Tgase,” Food Chemistry, Vol. 130, No. 15, 2012, pp. 335-343. doi:10.1016/j.foodchem.2011.07.047

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