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F. Fusi, S. Saponara, F. Pessina, B. Gorelli and G. Sgaragli, “Effects of Quercetin and Rutin on Vascular Preparations: A Comparison between Mechanical and Electrophysiological Phenomena,” European Journal of Nutrition, Vol. 42, No. 1, 2003, pp. 10-17. doi:10.1007/s00394-003-0395-5

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