Article citationsMore>>

Joseph D., Lal, M., Bajpai, H.N. and Mathur, P.K. (1999) Levels of trace elements of a few Indian spices by energy dispersive X-ray fluorescence. Journal of Food Science and Technology, 36, 264-265.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top