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C. Corino, M. Musella, G. Pastorelli, R. Rossi, K. Paolone, L. Costanza, A. Manchisi and G. Maiorano, “Influences of Dietary Conjugated Linoleic Acid (CLA) and Total Lysine Content on Growth, Carcass Characteristics and Meat Quality of Heavy Pigs,” Meat Science, Vol. 79, No. 2, 2008, pp. 307-316. doi:10.1016/j.meatsci.2007.10.001

has been cited by the following article:

  • TITLE: Experimental Induction of Escherichia coli Diarrhoea in Weaned Piglets

    AUTHORS: Luciana Rossi, Simona Vagni, Carlo Polidori, Giovanni Loris Alborali, Antonella Baldi, Vittorio Dell’Orto

    KEYWORDS: Piglet, Diarrhoea, Escherichia coli; Challenge; Weaning Period

    JOURNAL NAME: Open Journal of Veterinary Medicine, Vol.2 No.1, March 27, 2012

    ABSTRACT: Escherichia coli diarrhoea is a multifactorial condition which usually occurs during the post-weaning and is responsible for economic losses in pig production. One approach, to evaluate if substitute of antibiotic in vivo is effective in controlling postweaning diarrhea in the gastrointestinal tract ecosystem, is to use an appropriate disease model. However, there are still many criticisms related to the incidence and the severity of the diarrhoea in the experimental conditions. The aim of the study was to set up an Escherichia coli challenge model in order to induce a significant percentage of diarrhoea in weaned piglets for the evaluation of innovative compounds in vivo. A total of 35 piglets, weaned at 33±2 days were randomized into 3 groups: control (CG), infected 1 (IG1) and infected 2 (IG2). One day after arrival piglets of IG1 and IG2 were orally inoculated with 3.7 × 108 CFU of Escherichia coli O149. All piglets were fed a high protein ration for 3 days. Daily health status and faeces were recorded by a point scale individually. Challenge strains in faecal samples were evaluated by polymerase chain reaction, serotyping and biochemical identification. Diarrhoea was observed in 96.67% (58.6% severe; 41.4% mild) of all infected piglets and occurred on average 1.3 days after the challenge. The CG group presented one piglet with a transient mild diarrhoea. The E. coli challenge significantly affected the consistency and color of faeces (P E. coli O149, mainly hemolytic (88%), was isolated in 56% of faecal samples and the 70% of piglets with severe diarrhoea shed E. coli O149 in the faeces. Zootechnical parameters did not show significant differences. The experimental conditions described in this study allowed to effectively induce diarrhoea in weaned piglets. In conclusion a multifactorial approach (infectious, nutritional and management) is necessary to reproduce in vivo diarrhea in piglets.