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E. M. Silva, J. N. S. Souza, H. Rogez, J. F. Rees and Y. Larondelle, “Antioxidant Activities and Polyphenolic Contents of Fifteen Selected Plant Species from the Amazonian Region,” Food Chemistry, Vol. 101, No. 3, 2007, pp. 1012-1018. doi:10.1016/j.foodchem.2006.02.055

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