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Y. Kodera, A. Suzuki, O. Imada, S. Kasuga, I. Sumioka, A. Kanezawa, N. Taru , M. Fujikawa, S. Nagae, K. Yokoyama, K. Maeshige and K. Ono, “Physical, Chemical and Biological Properties of S-Allylcysteine, an Amino Acid Derived from Garlic,” Journal of Agricultural and Food Chemistry, Vol. 50, No. 3, 2002. pp. 622-632.

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