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S. Sheen and C. A. Hwang, “Mathematical Modeling the Cross-contamination of Escherichia coli O157:H7 on the Surface of Ready-to-Eat Meat Product While Slicing,” Food Microbiology, Vol. 27, No. 1, 2010, pp. 37-43. doi:10.1016/j.fm.2009.07.016

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