Schmildt, E.R., Alexandre, R.S., Siqueira, A.L., Mayrinck, L.G. and Schmildt, O. (2017) Sample Dimension for Evaluating Physical and Chemical Characters of Wild Passion Fruit. Revista Ceres, 64, 109-111.
https://doi.org/10.1590/0034-737x201764020002

has been cited by the following article:

• TITLE: Sample Dimension for Evaluating Characters of Yellow Mombin

  AUTHORS: Omar Schmildt, Vinicius de Souza Oliveira, Renan Garcia Malikouski, Adriel Lima Nascimento, Karina Tiemi Hassuda dos Santos, Hérica Chisté, Gleyce Pereira Santos, Marcio Paulo Czepak, Rodrigo Sobreira Alexandre, Edilson Romais Schmildt

  KEYWORDS: Spondias mombin L., Error of Estimation, Sampling

  JOURNAL NAME: Agricultural Sciences, Vol.10 No.8, August 12, 2019

  ABSTRACT: The objective of this study was to determine the sample size needed to evaluate characters of mature fruits of yellow mombin (Spondias mombin L.). 100 fruits were evaluated from plants grown under a shading system. In the laboratory, these fruits were measured by the characters: longitudinal length (mm); equatorial diameter (mm); fruit mass (g); yield of pulp (%); total soluble solids—TSS (°Brix); titratable acidity—TA (% citric acid) and ratio (TSS/TA), being calculated the measures of central tendency and dispersion, and verified normality. Next, the sample size for each character was determined. For experimental evaluation of cajámirim fruits, considering an accuracy of 10% around the mean, 40 fruits per treatment should be evaluated, considering a completely randomized experiment.