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Onianwa, P.C., Adeyemo, A.O., Idowu, O.E. and Ogabiela, E.E. (2001) Copper and Zinc Contents of Nigerian Foods and Estimates of the Adult Dietary Intakes. Food Chemistry, 72, 89-95.
https://doi.org/10.1016/S0308-8146(00)00214-4

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