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Zhang, X.L., Guo, Y.S., Wang, C.H., Li, G.Q., Xu, J.J., Chung, H.Y., Wen-Cai, Y., Yao-Lan, L. and Wang, G.C. (2014) Phenolic Compounds from Origanum vulgare and Their Antioxidant and Antiviral Activities. Food Chemistry, 152, 300-306.
https://doi.org/10.1016/j.foodchem.2013.11.153

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