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Choi, C.W., Kim, S.C., Hwang, S.S., Choi, B.K., Ahn, H.J., Lee, M.Y. and Kim, S.K. (2002) Antioxidant Activity and Free Radical Scavenging Capacity between Korean Medicinal Plants and Flavonoids by Assay-Guided Comparison. Plant Science, 163, 1161-1168.
https://doi.org/10.1016/S0168-9452(02)00332-1

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